What is Karamalz?
Karamalz is a non-alcoholic malt beverage launched in Bavaria, Germany in 1958. It is Germany’s most popular malt drink for generations. A natural malt and hops based drink that stands out for its caramel notes and elaborated with the best ingredients, such as hops extract and barley malt.
Karamalz Classic
Karamalz Classic quenches your thirst the tasty way: it contains only natural ingredient. If you love caramel and malt you will enjoy drinking this drink!
Karamalz Lemon
A splash of natural lemon added to Karamalz Classic provides further stimulation for your taste buds creating a unique harmony of different flavours.
Karamalz Pomegranate
A splash of natural pomegranate juice added to Karamalz Classic provides further stimulation for your taste buds creating a unique harmony of different flavours.
Karamalz Classic
Karamalz Classic in an elegant and stylish glass bottle. This is an eco-friendly alternative to the Karamalz Classic in can.
The best German Hops
Karamalz is made in Bavaria, Germany from locally grown and harvested barley and hops.
EXCELLENT MALT & HOPS
Karamalz is made in Bavaria, Germany from locally grown and harvested barley and hops. The best caramel malt and local spring water is used to achieve the best taste and quality.
There are several reasons why Karamalz has became one of the most popular malt drinks for all generations.
Its contains natural ingredients, free of preservatives. Made with traditional recipes and a unique taste for 65 years.
Caramel Malt
The best caramel malt and local spring water is used to achieve the best taste and quality.
EICHBAUM BREWERY SINCE 1679
Eichbaum was founded in 1679 as a small brewpub, and while the exact location changed, its domicile has always been Mannheim. Its traditional art of brewing in accordance with the German Purity Law dated 1516 guarantees Eichbaum beers’ top quality – since 1679.
THE PALATINE ART OF BREWING - SINCE 1679
The German Purity Law goes back to 23rd of April 1516
Ingolstadt, Bavaria. While first this only applied to Bavaria, later other states
and principalities used it too and it has been the German Purity law
since 1906. It is considered to be the oldest still applicable food law anywhere.
